International Journal of Science , Engineering and Management (IJSEM)

Monthly Journal for Science , Engineering and Management

Volume2,April 2017,

Topic : Tulsi Cookies

Authors:Prof. Deepti Chaudhari || T.S. Dongare, O.N Dhanke, S.A. Gaikwad

Abstract:team of experts analyzed the true extent of global malnutrition, as well as the factors that causes it, to develop a new framework for prevention and treatment. More than 3 million children die each year because of malnutrition, accounting for more than 50 % of the deaths among those under the age of 5. As per the study led by scientists and researchers, there is a great need for treatment of acute malnutrition, promotion and child feeding and zinc or protein supplementation. The tulsi cookie is an initiative taken inorder to overcome these deficiencies. The product developed consists of zero trans fat and cholesterol.This is free from maida, wheat flour, thus it is gluten free.It consists of potent antibiotic, antibacterial, antifungicidal, germicidal properties.The cookies are rich highly enriched with Vitamin K, Vitamin D and other vital nutrients.It is highly cost effective..

Keywords: Malnutrition, Antibiotic, Transfat

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DOI: 01.1617/vol4/iss4/pid70468


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Editor-in-Chief

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Dr.Muhammad Ishtiaq,
Mirpur University of
Science & Technology,
Mirpur, Azad Kasmir.

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IMPACT FACTOR: 2.7

ISSN(Online): 2456-1304

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Thomson Reuters ID : q-6288-2016.
ORCiD Research ID : 0000-0001-9540-6799

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ACCEPTANCE RATIO: 25%
ARTICLES PUBLISHED:00007
PAPER RECEIVED:000028
Journal Code : IJSEM
Electronic ISSN : 2456-1304
Impact Factor : 2.7
Frequency : Monthly
Contact : editor@ijsem.org

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