International Journal of Science , Engineering and Management (IJSEM)

Monthly Journal for Science , Engineering and Management

Volume2,October 2017,

Topic : Preparation of Cupcake Using Whey Powder as Egg Replacer

Authors:Mane K. A || Khandekar V. B

Abstract:In present study cupcakes were prepared by using three different combinations of maida and whey powder as egg replacer. For preparation of cupcake all ingredients such as maida, sugar, shortening, milk, baking powder and whey powder were mixed to form batter. This batter was poured in moulds and baked in oven at 170 0C for 15 min. Three samples were prepared using three different combinations of maida and whey powder (100:15, 100:25 and 100:35). Protein content of cupcake using whey was found in the range from 12.09 to 17.80%. The protein content was found maximum i.e. 17.80% in sample containing 100:35 proportion of maida and whey powder followed by sample containing 100:25 proportions (15.10%). Carbohydrates in cupcake were found in the range from 44.00 to 47.10%. Fat content were found 27.00 to 27.80%. Organoleptic properties were evaluated by using 9 point hedonic scale. Better colour and taste were observed in case of cupcake containing 100:15 and 100:25 proportions of maida and whey powder. The overall acceptability of cupcakes with 100:15 and 100:25 proportions was 7.9 and 7.4, respectively..

Keywords: Cupcake, wheat flour, whey powder, egg replacer.

Download Paper


DOI: 01.1617/vol4/iss10/pid17590


Related Articles

Solidification Pattern in V-Groove Submerged Arc Welded Plate

Authors: Anirudhha Ghosh ||

Doi : 01.1617/vol1iss2pid0010005

Volume1 ,June 2017.

In Air Synthesis of Psyllium Based OrganoInorganic Hybrid Ion Exchanger, its Characterization and Studies

Authors: Rajeev Jindal || Rachna Sharma ,Mithu Maiti, Harpreet Kaur

Doi : 01.1617/vol1iss2pid0010006

Volume1 ,June 2017.

A Study on Utilization of Biomass Waste Pellets as an Alternate Fuel

Authors: Simran S. N || Shivani S. B, Raji S,D. D. Sarode

Doi : 01.1617/vol1iss2pid0010024

Volume1 ,August 2017.

Study on Deforestation and Applicable Related Act in India

Authors: Dr. S. Kanthimathinathan ||

Doi : 01.1617/vol1iss2pid0010030

Volume1 ,August 2017.

Store Atmospherics: The Key to Retail Shoppability

Authors: Dr.Smitha Nayak || Dr.K.V.M.Varambally

Doi : 01.1617/vol1iss2pid0010042

Volume1 ,October 2017.

Study of Different Pragmatic Approaches and Testing Strategies for Stand Alone/ Desktop Application

Authors: Prof. Vaishali Jawale || Dr. K. Nirmala Kumaraswamy

Doi : 01.1617/vol1iss2pid0010046

Volume1 ,October 2017.

A Survey on Secured ECG Monitoring System Using Wireless Sensor Networks and IOT

Authors: Femi Antony || ANN Mary Joseph,Jency K Davis, Diffeena Stenislawoos

Doi : 01.1617/vol1iss2pid0010050

Volume1 ,October 2017.

Reliable Human Identification using IRIS as a Biometric

Authors: Jayshree Sali || C.B.Kadu

Doi : 01.1617/vol1iss2pid0010057

Volume1 ,December 2017.

Development of Analytical Framework on Optimization of Construction Equipment for Multiple Infrastructure Projects

Authors: Mr. Amit Shriwas || Dr. Sudhir Nigam

Doi : 01.1617/vol1iss2pid0010066

Volume1 ,December 2017.

Online Big File Storage Mechanism

Authors: Ms.Noopur Adarsh Purwar || Prof.Nilima Nikam,Prof.Vaishali Londhe

Doi : 01.1617/vol1iss2pid0010067

Volume1 ,December 2017.


Editor-in-Chief

Editor Image


Dr.Muhammad Ishtiaq,
Mirpur University of
Science & Technology,
Mirpur, Azad Kasmir.

View more


IMPACT FACTOR: 2.7

ISSN(Online): 2456-1304

Google Scholar Profile

Thomson Reuters ID : q-6288-2016.
ORCiD Research ID : 0000-0001-9540-6799

All Issues


DOWNLOADS

Copy-right Form Paper Template

ACCEPTANCE RATIO

ACCEPTANCE RATIO: 25%
ARTICLES PUBLISHED:00007
PAPER RECEIVED:000028
Journal Code : IJSEM
Electronic ISSN : 2456-1304
Impact Factor : 2.7
Frequency : Monthly
Contact : editor@ijsem.org

IFERP Other Journals


Subscribe

           Email:

Social Media