International Journal of Science , Engineering and Management (IJSEM)

Monthly Journal for Science , Engineering and Management

Volume2,December 2017,

Topic : Development and Applications of Nanoemulsion in Food Technology

Authors:Kavya Areekkattu Parambil || Dakshan Kumar Nethaji

Abstract:The importance of nanotechnology and uses in food industries has received great attention. Nanoemulsions are finding application in diverse areas such as drug delivery, food, cosmetics, pharmaceuticals and material synthesis. In the food industry, nanoemulsions are being explored to encapsulate, stabilize and deliver lipophilic constituents like flavours, omega-3 fatty acids, vitamins, preservatives and nutraceuticals. Nanoemulsion production for encapsulation and delivery of functional compounds is one of the emerging fields which can be applied to the food industry. High and low energy methods are used to prepare nanoemulsions, with the help of high-pressure homogenizers, sonication, and some low-energy emulsification, as well as bubble bursting method used to prevent their degradation and improve their bioavailability. The application of nano-based emulsion to food systems still poses challenges in terms of the production process and the food systems to which they will be applied in terms of product safety. This review provides insight into nanoemulsion composition, processing, properties, and potential applications for utilization within the food industry..

Keywords: Nano emulsions, Encapsulation, Stabilization, Food Industry, Food Safety

Download Paper


DOI: 01.1617/vol4/iss12/pid71925


Related Articles

Treating problem behaviors associated with the Aids Dementia in an Adolescent : A Case Study

Authors: Guru Prasanna Lakshmi .P ||

Doi : 01.1617/vol4/iss7/pid65193

Volume2 ,July 2017.

Analytical study of patients with breast cancer reporting late to Regional Cancer Centre, Allahabad and its association with sociodemographic profile in Indian women

Authors: Ravi KiranPothamsetty || Radha Rani Ghosh, Baby Paul Thaliath

Doi : 01.1617/vol4/iss7/pid84751

Volume2 ,July 2017.

Isolation, Screening and Optimization of Microbial Cellulase

Authors: Rahul G Badgha || Ruby E Jalgaonwala

Doi : 01.1617/vol4/iss7/pid58749

Volume2 ,July 2017.

Eve Teasing: Safety Drives Crucial Element To Fight Back

Authors: Priyanka Maravi ||

Doi : 01.1617/vol4/iss8/pid92413

Volume2 ,August 2017.

Convolutional Neural Network for Detection and Identification of Interstitial Lung Diseases

Authors: Bondfale Namrata || Asst Prof. Banait Shweta

Doi : 01.1617/vol4/iss6/pid08495

Volume2 ,June 2017.

Study a Correlative between CPRS and Self Constructed ABP T/P RS along with Standardization

Authors: Shyny T. Y ||

Doi : 01.1617/vol4/iss9/pid96845

Volume2 ,September 2017.

Deep Learning for Medical Diagnosis

Authors: Madhulika G. || Ramya A.R.L, Jyosna R

Doi : 01.1617/vol4/iss9/pid90645

Volume2 ,September 2017.

Biofilm production and multidrug resistance in clinical isolates of Acinetobacter baumannii in a tertiary care hospital

Authors: Kamaldeep Kaur || Prabhjot Kaur Gill, Avneet Kaur Heyar

Doi : 01.1617/vol4/iss10/pid85940

Volume2 ,October 2017.

Identification and Evaluation of Anemia Using Various Hematological Tests

Authors: Shwetma Mishra || O.P. Verma, Jayanand, G. S. Shukla

Doi : 01.1617/vol5/iss3/pid81357

Volume3 ,March 2017.


Editor-in-Chief

Editor Image


Dr.Muhammad Ishtiaq,
Mirpur University of
Science & Technology,
Mirpur, Azad Kasmir.

View more


IMPACT FACTOR: 2.7

ISSN(Online): 2456-1304

Google Scholar Profile

Thomson Reuters ID : q-6288-2016.
ORCiD Research ID : 0000-0001-9540-6799

All Issues


DOWNLOADS

Copy-right Form Paper Template

ACCEPTANCE RATIO

ACCEPTANCE RATIO: 25%
ARTICLES PUBLISHED:00007
PAPER RECEIVED:000028
Journal Code : IJSEM
Electronic ISSN : 2456-1304
Impact Factor : 2.7
Frequency : Monthly
Contact : editor@ijsem.org

IFERP Other Journals


Subscribe

           Email:

Social Media