International Journal of Science , Engineering and Management (IJSEM)

Monthly Journal for Science , Engineering and Management

Volume3,March 2018,

Topic : Plant Growth Promoting activity in Chickpea Crop by Using Various Combinations of Micro-Organism

Authors:Prashant Kumar Dewangan || BhumikaKoma, SanghmitraBaghel

Abstract:The present investigation was carried out in the Department of Plant Pathology, College of Agriculture, (IGKV), Raipur (CG.). In the recent times, there has been a reversed interest in the search for Plant Growth Promoting Rhizobacteria (PGPR) for sustainable crop production. Biological control using PGPR strains especially from the genus Trichoderma and Pseudomonas is an effective substitute for chemical pesticides to suppress plant diseases. The present investigation was evaluated to growth promoting activities in pulse crop such as chickpea by using different thirteen combinations of Trichoderma sp., P. fluorescence and Rhizobium sp. five treatment used which were P. fluorescence (spray) + Trichoderma sp.(soil), P.fluorescens(soil)+ Trichodermasp.(spray), P. fluorescence (seed)+Rhizobium sp.(seed)+ Trichoderma sp.(spray), P.fluorescens (spray) + Rhizobium sp. (seed)+ Trichoderma sp.(soil). After 14 days of uprooting of crop found that significantly higher vigour index in T1 (2794.69) treatment of chickpea. All treatment combination increases root length, shoot length and overall vigour index as compared to control in all pulse crops..

Keywords: Trichoderma sp., Pseudomonas Fluorescens, Rhizobium sp., Plant Growth Promotion, in vitro.

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DOI: 01.1617/vol5/iss3/pid16729


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Editor-in-Chief

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Dr.Muhammad Ishtiaq,
Mirpur University of
Science & Technology,
Mirpur, Azad Kasmir.

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IMPACT FACTOR: 2.7

ISSN(Online): 2456-1304

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Thomson Reuters ID : q-6288-2016.
ORCiD Research ID : 0000-0001-9540-6799

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ACCEPTANCE RATIO

ACCEPTANCE RATIO: 25%
ARTICLES PUBLISHED:00007
PAPER RECEIVED:000028
Journal Code : IJSEM
Electronic ISSN : 2456-1304
Impact Factor : 2.7
Frequency : Monthly
Contact : editor@ijsem.org

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