International Journal of Science , Engineering and Management (IJSEM)

Monthly Journal for Science , Engineering and Management

Volume3,April 2018,

Topic : Studies on Production and Quality of Multi Grain Fortified Nutri Crackers

Authors:S.R. Acharya || S.D. Andhale, S.L.Awaghade, S.Dawood, P.H.Chavadallavar

Abstract:Multi Grains Fortified Nutri Crackers is an innovative and highly nutritious snacks product. It is made up of rice flour, soy flour, oats flour, corn starch and it is yeast fermented baked product. Multi Grains fortified Nutri Crackers is rich source of energy, protein, carbohydrate and minerals. It is gluten free product. Oats flour is good source of protein and dietary fiber. Black cumin seeds have anti carcinogenic properties, and it is excellent source of iron. Multi Grains fortified Nutri Crackers is fat free product because of use of baking. This product has a unique combination with goodness of multigrain flour and spicy tomato flavor, which make it super tasty. The recipe for the preparation of multi grain Nutri crackers was standardised. The chemical composition of the multi grain nutri crackers was found to contain carbohydrates 52g, fat 33g, protein 4.1g and calories 517 kcal. The multi grain Nutri crackers has more acceptability due to the improved flavours and texture, nutritive values and health benefits.

Keywords: Multi Grains flour, Fortified, Oats flour, Fat free and Gluten free

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DOI: 01.1617/vol5/iss4/pid19536


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Editor-in-Chief

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Dr.Muhammad Ishtiaq,
Mirpur University of
Science & Technology,
Mirpur, Azad Kasmir.

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IMPACT FACTOR: 2.7

ISSN(Online): 2456-1304

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Thomson Reuters ID : q-6288-2016.
ORCiD Research ID : 0000-0001-9540-6799

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ACCEPTANCE RATIO

ACCEPTANCE RATIO: 25%
ARTICLES PUBLISHED:00007
PAPER RECEIVED:000028
Journal Code : IJSEM
Electronic ISSN : 2456-1304
Impact Factor : 2.7
Frequency : Monthly
Contact : editor@ijsem.org

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