International Journal of Science , Engineering and Management (IJSEM)

Monthly Journal for Science , Engineering and Management

Volume3,June 2018,

Topic : Salubrious Curcumin Fortified Whey Beverage Formulation and Study its Antioxidant Property

Authors:Ankitha R || Laxmana Naik N, Ashwani Sharma

Abstract:In this 21st century, sedentary lifestyle has hampered the eating habits which has resulted in the inadequate intake of essential nutrients, thereby giving rise to various health complications. The food and beverage we consume play an important role in our health and intake of right diet help to overcome diverse health problems. Nutraceuticals provide the required dietary supplements with the presence of epigenetic modulators have emerged as potential therapeutic agents. Curcumin; a bioactive compound is a potential epigenetic modulator with beneficial properties to promote health. Whey is a by-product of the dairy industry, also shows health beneficial properties, in current trend whey based beverage, is sold as the nutraceutical. In the present study, an attempt was made to fortify the curcumin into whey in order to develop a curcumin-rich whey beverage. Curcumin was extracted from raw turmeric by solvent extraction, it was purified. Curcumin, sweetener and flavor level were optimized in the fortified beverage. The antioxidant activity of curcumin extracts and formulated whey beverage was determined by DPPH assay and it was estimated to be 60.56% and 43.51% respectively. Developed curcumin fortified whey beverage had 2 weeks of shelf life at refrigeration condition. Due to whey and curcumin, the developed product can be considered as beneficial and highly nutritional in terms of functional properties..

Keywords: Nutraceutical, curcumin, curcumin extract, whey beverage, fortification, DPPH assay

Download Paper


DOI: 01.1617/vol5/iss6/pid52078


Related Articles

Solidification Pattern in V-Groove Submerged Arc Welded Plate

Authors: Anirudhha Ghosh ||

Doi : 01.1617/vol1iss2pid0010005

Volume1 ,June 2018.

In Air Synthesis of Psyllium Based OrganoInorganic Hybrid Ion Exchanger, its Characterization and Studies

Authors: Rajeev Jindal || Rachna Sharma ,Mithu Maiti, Harpreet Kaur

Doi : 01.1617/vol1iss2pid0010006

Volume1 ,June 2018.

A Study on Utilization of Biomass Waste Pellets as an Alternate Fuel

Authors: Simran S. N || Shivani S. B, Raji S,D. D. Sarode

Doi : 01.1617/vol1iss2pid0010024

Volume1 ,August 2018.

Study on Deforestation and Applicable Related Act in India

Authors: Dr. S. Kanthimathinathan ||

Doi : 01.1617/vol1iss2pid0010030

Volume1 ,August 2018.

Store Atmospherics: The Key to Retail Shoppability

Authors: Dr.Smitha Nayak || Dr.K.V.M.Varambally

Doi : 01.1617/vol1iss2pid0010042

Volume1 ,October 2018.

Study of Different Pragmatic Approaches and Testing Strategies for Stand Alone/ Desktop Application

Authors: Prof. Vaishali Jawale || Dr. K. Nirmala Kumaraswamy

Doi : 01.1617/vol1iss2pid0010046

Volume1 ,October 2018.

A Survey on Secured ECG Monitoring System Using Wireless Sensor Networks and IOT

Authors: Femi Antony || ANN Mary Joseph,Jency K Davis, Diffeena Stenislawoos

Doi : 01.1617/vol1iss2pid0010050

Volume1 ,October 2018.

Reliable Human Identification using IRIS as a Biometric

Authors: Jayshree Sali || C.B.Kadu

Doi : 01.1617/vol1iss2pid0010057

Volume1 ,December 2018.

Development of Analytical Framework on Optimization of Construction Equipment for Multiple Infrastructure Projects

Authors: Mr. Amit Shriwas || Dr. Sudhir Nigam

Doi : 01.1617/vol1iss2pid0010066

Volume1 ,December 2018.

Online Big File Storage Mechanism

Authors: Ms.Noopur Adarsh Purwar || Prof.Nilima Nikam,Prof.Vaishali Londhe

Doi : 01.1617/vol1iss2pid0010067

Volume1 ,December 2018.


Editor-in-Chief

Editor Image


Dr.Muhammad Ishtiaq,
Mirpur University of
Science & Technology,
Mirpur, Azad Kasmir.

View more


IMPACT FACTOR: 2.7

ISSN(Online): 2456-1304

Google Scholar Profile

Thomson Reuters ID : q-6288-2016.
ORCiD Research ID : 0000-0001-9540-6799

All Issues


DOWNLOADS

Copy-right Form Paper Template

ACCEPTANCE RATIO

ACCEPTANCE RATIO: 25%
ARTICLES PUBLISHED:00007
PAPER RECEIVED:000028
Journal Code : IJSEM
Electronic ISSN : 2456-1304
Impact Factor : 2.7
Frequency : Monthly
Contact : editor@ijsem.org

IFERP Other Journals


Subscribe

           Email:

Social Media