Date of Publication :8th October 2024

Abstract:The creation of blackberry jam was accomplished with the use of dates, oats, and apples, all of which have a wealth of health benefits. People are searching for a method that makes jams without any additional preservatives. Here, the jam was made entirely without the need for additional preservatives. Here, the jam was made entirely without the need for additional preservatives. In addition to preventing cancer and other cardio metabolic concerns, this may benefit many diabetics. Additionally, each of the remaining products has unique qualities of its own, such as pectin, fibre, minerals, vitamins, etc. Because there are no preservatives to extend the jam's shelf life, its short shelf life is due to external factors. Additionally, dates are one of the ingredients in the jam that give it its sweet flavour. Additionally, it keeps the jams appropriate sweet. Blackberries constituted the key component in the jam, a few additional nutrients can be found in each one hundred grams of the blackberry fruits such as carbohydrates, lipids and protein. Additionally, apple and blackberries, which are high in vitamin C, may assist cancer. Dates are high in micronutrients that support bone wellness, su ch as the metal copper, manganese, magnesium, and selenium. Oats are high in fibre, and this could help the jam have the right consistency.

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