Open Access Journal

ISSN : 2456-1304 (Online)

International Journal of Engineering Research in Electronics and Communication Engineering(IJERECE)

Monthly Journal for Electronics and Communication Engineering

Open Access Journal

International Journal of Science Engineering and Management (IJSEM)

Monthly Journal for Science Engineering and Management
Call For Paper : Vol 11, Issue 03, March 2024

ISSN : 2456-1304 (Online)

Call for Paper

Vol 11, Issue 03, March 2024

Indexing

Does Dietary Pattern Affect BMI of Adolescents? A Comparative Study between the Affluent Government and Private Schools of Madurai District, Tamil Nadu, India

Author : B.Bhuvaneswari 1 S.Parameshwari 2

PDF

Date of Publication :26th October 2020

Abstract: Objective: The purpose of this study was to identify the important factors (linked to genetics, dietary pattern) related to overweight/obesity among school-going adolescents in Madurai District, Tamil Nadu. Methods: Close ended questionnaire was framed to elicit the information from the school-going adolescents. Data were collected on the socio-demographic information and frequency of consumption of certain non-vegetarian foods, family history on obese. Results: Among 7660 subjects, 514 samples were found to be overweight and obese and analyzed with the appropriate statistical tools such as percentage analysis, chi-square test to check the level of significance. 74.4 percent of the obese category implies that the respondents take to have the habit of taking snacks. The prevalence of Overweight 95 (18.48%) and obese 315 (61.28%) was found to be higher in Nuclear families, but there was no statistical association between family type and BMI (X2 = 2.575, p > .05). A significant relationship was found between the Body Mass Index of the adolescents and Father’s Educational qualification (p=.00) and Mother’s Occupation (p=.008). No Association was found between the BMI and family members obese of the school-going adolescents. With respect to obese girls father’s were 10.7% belonged to obese than other members of family. This statement is applicable for obese boys also (6.4%). With respect to girls father’s were more obese (22.4 %) than another family member’s in the study population. This statement is applicable for obese boys also (13.4%). There is no association of BMI with both gender (Over weight) was statistically not significant (p<0.879). On the hand there is an association of BMI with both gender (Obesity) was statistically 5 % level of significant (p<0.120). Conclusions: Improving adolescents knowledge to take balanced nutrition; to eat more fruits and vegetables rather than non-vegetarian regularly; to stop eating before fullness and to do regular physical exercise may promote healthy body weight management among students and reduce the prevalence of overweight and obesity.

Reference :

    1. Daniels, S. R., Arnett, D. K., Eckel, R. H., Gidding, S. S., Hayman, L. L., Kumanyika et al. Overweight in children and adolescents: Pathophysiology, consequences, prevention, and treatment. Circulation. 2005; 111:1999-2012.
    2.  Bhurosy, T., & Jeewon, R. (2014). Overweight and obesity epidemic in developing countries: A problem with diet, physical activity, or socioeconomic status? Scientific World Journal, Vol. 2014. https://doi.org/10.1155/2014/964236.
    3. Young LR, Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 2002; 92:246–249.
    4. Fisher JO. Effects of age on children’s intake of large and selfselected food portions. Obesity 2007; 15:403– 412.
    5. Piernas C, Popkin BM. Food portion patterns and trends among US children and the relationship to total eating occasion size, 1977–2006. J Nutr 2011; 141:1159–1164.
    6. Bowling A. Mode of questionnaire administration can have serious effects on data quality. Journal of Public Health. 2005; 27:281-91
    7. Waweru WR, Marete OT. Estimation of relationship between eating habits and body mass index of students in Mount Kenya University, Rwanda. Int J Community Med Public Health 2016;3:2344-54.
    8. CDC growth charts: United States Advance Data from Vital and Health Statistics. no. 314 National Center for Health Statistics, Atlanta, 2000.
    9. Bharati DR, Deshmukh PR, Garg BS. Correlates of overweight and obesity among school going children of Wardha city, Central India. Indian J Med Res 2008;127(6):539–43.
    10. Keerthan Kumar M, Prashanth K, Baby KE, Rao KR, Kumarkrishna B, Hegde K, et al. Prevalence of obesity among high school children in Dakshina Kannada and Udupi districts. Nitte Univ J Heal Sci 2011;1(4):16–20.
    11.  Laxmaiah A, Nagalla B, Vijayaraghavan K, Nair M. Factors affecting prevalence of overweight among 12- to 17-year-old urban adolescents in Hyderabad, India. Obesity (Silver Spring). 2007;15(6):1384–90.
    12. Majeed BA, Al-Kubaisy W, Al-Hameed AA. Knowledge, attitude, and practices of adolescent school girls towards dietary habits and physical activity. 1–27. Available at:http://www.genderclearinghouse.org/upload/Assets/ Documents/pdf/5BanAdoSchoolGirl Baghdad.pdf.
    13.  Boutelle K, Birnbaum A, Lytle L, Murray D, Story M. Associations 262 Feldman et al. Teens who avoid tv during family meals have higher diet quality between perceived family meal environment and parent intake of fruit, vegetables, and fat. J NutrEducBehav. 2003; 35:24-29.
    14. Kerr, M.A., Rennie, K.L., McCaffrey, T.A., Wallace, J.M.W., Hannon-Fletcher, M.P. and Livingstone, M.B.E. (2009). Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. British Journal of Nutrition 101(1): 122-131
    15. Phillips, S.M., Bandini, L.G., Naumova, E.N., Cyr, H., Colclough, S., Dietz, W.H. andMust, A. (2004). Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness. Obesity12(3): 461-472.

Recent Article