International Journal of Engineering Research in Electronics and Communication Engineering

Sugarcane Juice Stabilized Biosynthesis of Copper Oxide Nanoparticles and Their Antibacterial Activity

Author : A.P. Angeline Mary ¹

Date of Publication :20th May 2021

Abstract: In this present work, sugarcane juice stabilized copper oxide nanoparticles was synthesized and characterized by various spectral techniques. The FTIR spectrum confirms the transformation of functional groups through Cu-O. The XRD analysis confirms the monoclinic crystalline structure. The SEM-EDAX confirm the nanoparticles formation and elemental compositions. Various fascinating shapes of CuO NPs obtained from the TEM images. The results revealed that the sugarcane is a good stabilizing agent which reduces the size of particles significantly at higher concentrations and altered shapes to spherical. Antibacterial activity of CuO NPs was assessed against some pathogenic bacteria.

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