Open Access Journal

ISSN : 2456-1304 (Online)

International Journal of Engineering Research in Electronics and Communication Engineering(IJERECE)

Monthly Journal for Electronics and Communication Engineering

Open Access Journal

International Journal of Science Engineering and Management (IJSEM)

Monthly Journal for Science Engineering and Management

ISSN : 2456-1304 (Online)

Sugarcane Juice Stabilized Biosynthesis of Copper Oxide Nanoparticles and Their Antibacterial Activity

Author : A.P. Angeline Mary 1

Date of Publication :20th May 2021

Abstract: In this present work, sugarcane juice stabilized copper oxide nanoparticles was synthesized and characterized by various spectral techniques. The FTIR spectrum confirms the transformation of functional groups through Cu-O. The XRD analysis confirms the monoclinic crystalline structure. The SEM-EDAX confirm the nanoparticles formation and elemental compositions. Various fascinating shapes of CuO NPs obtained from the TEM images. The results revealed that the sugarcane is a good stabilizing agent which reduces the size of particles significantly at higher concentrations and altered shapes to spherical. Antibacterial activity of CuO NPs was assessed against some pathogenic bacteria.

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