Author : Kirti Rani 1
Date of Publication :21st December 2016
Abstract: Pasteurization of Milk and milk products are essential because non-pasteurized milk has alkaline phosphatases (ALP) which cause intra-abdominal bacterial infections after drinking. Therefore, milk industries test the milk after pasteurization using various chemical methods including boiling. Here, objective of this work is to detect the presence of alkaline phosphatase in the pasteurized milk by using disposable dry-reagent biostips of sodium nitrate treated/ sodium chloride treated activated Bombyx mori silk fabric which are prepared by immobilization of bromocresol green and p-nitophenol phosphate which gave the instant color change from light blue to green if sample is not pasteurized and test is called positive (ALP +ve). This test was observed to carry out any ambient temperature conditions and prepared activated silk strips can be stored up to 7-8 months in non-humid conditions which might be considered cost effective and rapid biosensor employed for the qualitative estimation of alkaline phoshatase in the milk samples or milk products
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