Open Access Journal

ISSN : 2456-1304 (Online)

International Journal of Engineering Research in Electronics and Communication Engineering(IJERECE)

Monthly Journal for Electronics and Communication Engineering

Open Access Journal

International Journal of Science Engineering and Management (IJSEM)

Monthly Journal for Science Engineering and Management

ISSN : 2456-1304 (Online)

Tulsi Cookies

Author : Deepti Chaudhari 1 T.S. Dongare 2 O.N Dhanke 3 S.A. Gaikwad 4

Date of Publication :20th April 2017

Abstract: A team of experts analyzed the true extent of global malnutrition, as well as the factors that causes it, to develop a new framework for prevention and treatment. More than 3 million children die each year because of malnutrition, accounting for more than 50 % of the deaths among those under the age of 5. As per the study led by scientists and researchers, there is a great need for treatment of acute malnutrition, promotion and child feeding and zinc or protein supplementation. The tulsi cookie is an initiative taken inorder to overcome these deficiencies. The product developed consists of zero trans fat and cholesterol.This is free from maida, wheat flour, thus it is gluten free.It consists of potent antibiotic, antibacterial, antifungicidal, germicidal properties.The cookies are rich highly enriched with Vitamin K, Vitamin D and other vital nutrients.It is highly cost effective.

Reference :

    1. Medical news today: “Malnutrittion, causes and symptoms”; C. Nordqvist
    2. Frontiers in microbiology: “Antimicrobial Activity of Tulsi (Ocimum tenuiflorum) Essential Oil and Their Major Constituents against Three Species of Bacteria”; Hanaa A. Yamani, Edwin C. Pang, Nitin Mantri, and Margaret A. Deighton.
    3. Quora
    4. Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina”; P. M.Palavecino, M. C.Penci,G.C.-Domínguez,P.D. Ribotta
    5. Functional properties of soy proteins”; J. E. Kinsella
    6. Ocimum sanctum”;Wikipedia

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