Open Access Journal

ISSN : 2456-1304 (Online)

International Journal of Engineering Research in Electronics and Communication Engineering(IJERECE)

Monthly Journal for Electronics and Communication Engineering

Open Access Journal

International Journal of Science Engineering and Management (IJSEM)

Monthly Journal for Science Engineering and Management

ISSN : 2456-1304 (Online)

Synthesis, Characterization and Antioxidant studies of Silver Nanoparticles using Hibiscus flower extract

Author : A.Eppi Queens 1 J.Jeyapratha 2 G.Kalarani 3 J.Bharathi 4

Date of Publication :21st March 2019

Abstract: Silver nanoparticles have received attention due to their physical, chemical and biological properties and were thus applied in numerous biomedical applications. In this study we have done the green synthesized silver nanoparticles using Hibiscus flower extract. The prepared nanoparticles were characterized by using analytical techniques such as FT-IR, UV-visible, AFM. The metal nanoparticles were studied by UV-visible absorption spectroscopy studies. The stretching and bending vibrations of metal oxide are characterized by using FT-IR techniques. The particle sizes and morphology of nanoparticles were determined through Atomic force Microscope (AFM). The silver nanoparticles was found to be highly active towards antioxidant studies

Reference :

    1.  Karnani, R.; Chowdhary, A. Biosynthesis of silver nanoparticle by eco-friendly method. Indian J. Nanosci. 2013, 1, 25–31
    2. Si, X.-T.; Zhang, M.-L.; Shi, Q.-W.; Kiyota, H. Chemical constituents of the plants in the genus Achillea. Chem. Biodivers. 2006, 3, 1163–1180.
    3. Tran, Q.H.; Nguyen, V.Q.; Le, A.-T. Silver nanoparticles: Synthesis, properties, toxicology, applications and perspectives. Adv. Nat. Sci. 2013, 4, 033001.
    4. Paper, R.; Ramachandran, L.; Krishnan, C.; Nair, K. Therapeutic Potentials of Silver Nanoparticle Complex of αLipoic Acid. Nanomater. Nanotechnol. 2011, 1, 17–24.
    5. Anusha Bhaskar, Nithya, V. and Vidhya V. G., Phytochemical screening and in-vitro antioxidant activities of the ethanolic extract of Hibiscus rosasinensis L, Annals of Biological Research, 2, 653-661(2011).
    6. Harborne, (1999). Phytochemical dictionary: Handbook of bioactive compounds from plants 2nd (Edn.).
    7. Kim, D. O., Lee, K. W., Lee, H. J., and Lee, C. Y., Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals, J. Agric. Food Chem., 50, 3713–17(2002)

Recent Article